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article 896214
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AI insight
AI-generatedThis is a medical research finding with no direct commercial mechanism. No company, product, supply chain, or price impact is identified. The study discusses potential health targets but does not involve any commercial entity or market signal.
Signals our AI researcher identified
Extracted by our AI model from this article and related public sources β not direct quotes from the publisher.
- 533 participants followed for 5 to 16 years
- Lower visceral fat linked to slower brain atrophy and better cognitive performance
- Published in Nature Communications
- Study led by Prof. Iris Shai at Ben-Gurion University