chef vikas khannas new york restaurant sells out odishas famous dahi bara aloo dum how to make the street food at home

Signals our AI researcher identified

Extracted by our AI model from this article and related public sources — not direct quotes from the publisher.

• Chef Vikas Khanna's New York restaurant Bungalow introduced Odisha's dahi bara aloo dum.
• The dish became a hit, especially among foreigners, and was extended due to high demand.
• Khanna shared customer experiences on Instagram.
• The article includes a recipe for making the dish at home.