theguardian.com
Negativewww.theguardian.com ·
Lamb Peas Broad Beans Caponata Vignarola Recipes Conor Gadd
Foodstaples PotatoesForests Rivers OceansSicilianWorldlanguages Sicilian
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AI insight
AI-generatedNo commercial mechanism. The article is a culinary feature with recipes and seasonal ingredients. No company, commodity price, supply chain, or regulatory impact is discussed. No concrete commercial mechanism detected.
Signals our AI researcher identified
Extracted by our AI model from this article and related public sources — not direct quotes from the publisher.
- Conor Gadd, chef/owner of Burro and co-owner of Trullo in London, shares spring recipes.
- Recipes feature seasonal ingredients: peas, broad beans, lamb, artichokes.
- Lamb shoulder marinated in buttermilk and roasted for nearly four hours.
- Caponata is a Sicilian aubergine stew; Vignarola is a Roman vegetable stew.
- Published 2026-05-12.